Agro and Food Processing Industry in India

Agro and Food Processing Industry in India
Author :
Publisher : Springer Nature
Total Pages : 379
Release :
ISBN-10 : 9789811594687
ISBN-13 : 9811594686
Rating : 4/5 (686 Downloads)

Book Synopsis Agro and Food Processing Industry in India by : Seema Bathla

Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by Springer Nature. This book was released on 2021-01-04 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.


Agro and Food Processing Industry in India Related Books

Agro and Food Processing Industry in India
Language: en
Pages: 379
Authors: Seema Bathla
Categories: Business & Economics
Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues
Transforming Food Systems for a Rising India
Language: en
Pages: 382
Authors: Prabhu Pingali
Categories: Business & Economics
Type: BOOK - Published: 2019-05-14 - Publisher: Springer

DOWNLOAD EBOOK

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Entrepreneurship and Skill Development in Horticultural Processing
Language: en
Pages: 560
Authors: K P Sudheer
Categories: Science
Type: BOOK - Published: 2021-11-22 - Publisher: CRC Press

DOWNLOAD EBOOK

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities
Agri-Food Crops: Processing,Value Addition,Packaging And Storage
Language: en
Pages: 14
Authors: Sasi Kumar R
Categories: Social Science
Type: BOOK - Published: 2012-01-15 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addit
Biotechnology for Agro-Industrial Residues Utilisation
Language: en
Pages: 462
Authors: Poonam Singh-Nee Nigam
Categories: Medical
Type: BOOK - Published: 2009-05-19 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK a