Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an
This book consist of 6 parts that provides vital knowledge and the art of describing, handling and serving the food and beverages by following the principles of
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe