The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants b

The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not onl

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing