Artisan Breads at Home
| Author | : Eric Kastel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 141 |
| Release | : 2010-01-12 |
| ISBN-10 | : 9780470182604 |
| ISBN-13 | : 0470182601 |
| Rating | : 4/5 (601 Downloads) |
Book Synopsis Artisan Breads at Home by : Eric Kastel
Download or read book Artisan Breads at Home written by Eric Kastel and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
