Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pa

An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual B

The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey

The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful