Bio- and Nano-sensing Technologies for Food Processing and Packaging

Bio- and Nano-sensing Technologies for Food Processing and Packaging
Author :
Publisher : Royal Society of Chemistry
Total Pages : 263
Release :
ISBN-10 : 9781839164323
ISBN-13 : 1839164328
Rating : 4/5 (328 Downloads)
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Book Synopsis Bio- and Nano-sensing Technologies for Food Processing and Packaging by : Ashutosh Kumar Shukla

Download or read book Bio- and Nano-sensing Technologies for Food Processing and Packaging written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-10-19 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.


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