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Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services
Language: en
Pages: 53
Authors: Won, Jieun
Categories: Political Science
Type: BOOK - Published: 2019-08-29 - Publisher: Intl Food Policy Res Inst

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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many
Agricultural extension and rural advisory services: What have we learned? What’s next?
Language: en
Pages: 14
Authors: Davis, Kristin E.
Categories: Political Science
Type: BOOK - Published: 2021-10-29 - Publisher: Intl Food Policy Res Inst

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Agricultural extension provides the critical connection from agricultural innovation and discovery to durable improvements at scale, as farmers and other actors
The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
State of Food and Agriculture
Language: en
Pages: 196
Authors: Food and Agriculture Organization
Categories:
Type: BOOK - Published: 2017-01-12 - Publisher: Food & Agriculture Organization

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in c
Sustainable Intensification
Language: en
Pages: 292
Authors: Jules N. Pretty
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources