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Buxton Hall Barbecue's Book of Smoke
Language: en
Pages: 211
Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Beach Cocktails
Language: en
Pages: 518
Authors: Editors Of Coastal The Editors Of Coastal Living
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Time Inc. Books

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Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenc
Biscuit Head
Language: en
Pages: 211
Authors: Jason Roy
Categories: Cooking
Type: BOOK - Published: 2016-11 - Publisher: Voyageur Press (MN)

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Recipes from the Asheville, N.C., restaurant.
BBQ Revolution
Language: en
Pages: 210
Authors: Mitch Benjamin
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Texas BBQ, Small Town to Downtown
Language: en
Pages: 160
Authors: Wyatt McSpadden
Categories: Photography
Type: BOOK - Published: 2018-06-01 - Publisher: University of Texas Press

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In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appe