Citrus Culture in Hawaii (Classic Reprint)

Download or read book Citrus Culture in Hawaii (Classic Reprint) written by Willis Thomas Pope and published by Forgotten Books. This book was released on 2017-10-27 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Culture in Hawaii Many growers have successfully ripened citrus fruit with out infestation by bagging it. In a study of the best methods Of protecting the fruit, the station used medium-weight brown paper bags, and medium-weight cellophane bags to cover grape fruit, oranges, mandarins, and limes. Four-pound bags were used for grapefruit, three-pound bags for oranges, and two pound bags for mandarins and for limes. The bags were put on when the fruit was still green and nearly full grown. The bag was placed about the fruit and tied tightly enough to prevent the entry of water in case of rain; A workman can place 50 to 150 bags per hour, depending on the convenience of reaching the fruit. No foliage Should be bagged with the fruit. Although much rain fell during November and December, 1931, most of the bags were in good condition for from 30 to 50 days, when the fruit was picked. When the fruit ripened - those in the cello phane bags had deeper yellow coloring and possibly better flavor than the fruits in the paper bags. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.