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Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia
Language: en
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Authors: Kalle Hirvonen
Categories: Political Science
Type: BOOK - Published: 2019-11-05 - Publisher: Intl Food Policy Res Inst

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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia
Language: en
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Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
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Authors: Kalle Hirvonen
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Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia
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The rising costs of nutritious foods in Ethiopia
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Authors: Yimer, Feiruz
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Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), im