Controlling and Analyzing Costs in Foodservice Operations

Controlling and Analyzing Costs in Foodservice Operations
Author :
Publisher : Prentice Hall
Total Pages : 524
Release :
ISBN-10 : 0023622318
ISBN-13 : 9780023622311
Rating : 4/5 (311 Downloads)
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Book Synopsis Controlling and Analyzing Costs in Foodservice Operations by : James Keiser

Download or read book Controlling and Analyzing Costs in Foodservice Operations written by James Keiser and published by Prentice Hall. This book was released on 1993-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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