Cranberry Cooking for All Seasons

Download or read book Cranberry Cooking for All Seasons written by Nancy Cappelloni and published by Spinner Publications. This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --