Dishing Up® Virginia
| Author | : Patrick Evans-Hylton |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2013-04-26 |
| ISBN-10 | : 9781603428682 |
| ISBN-13 | : 1603428682 |
| Rating | : 4/5 (682 Downloads) |
Book Synopsis Dishing Up® Virginia by : Patrick Evans-Hylton
Download or read book Dishing Up® Virginia written by Patrick Evans-Hylton and published by Storey Publishing, LLC. This book was released on 2013-04-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
