Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipm
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Prospect of micro-level investigations in for food processing application -- Food microstructure and quality changes in foods during processing -- Use of advanc