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Edible Structures
Language: en
Pages: 423
Authors: Jos Miguel Aguilera
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mo
Edible Structures
Language: en
Pages: 465
Authors: José Miguel Aguilera
Categories: Medical
Type: BOOK - Published: 2012-10-18 - Publisher: CRC Press

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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mo
Designing and Maintaining Your Edible Landscape Naturally
Language: en
Pages: 143
Authors: Robert Kourik
Categories: Gardening
Type: BOOK - Published: 2005-03-30 - Publisher: Chelsea Green Publishing

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First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Language: en
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Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-18 - Publisher: Academic Press

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Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the underst
Edible Oleogels
Language: en
Pages: 350
Authors: Alejandro G. Marangoni
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier

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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.