Effects of Variety and Stage of Maturity of Winter Cereals and Forage Sorghum Cultivars on Agronomic Performance and Silage Nutritive Value

Effects of Variety and Stage of Maturity of Winter Cereals and Forage Sorghum Cultivars on Agronomic Performance and Silage Nutritive Value
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Total Pages : 154
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ISBN-10 : OCLC:39144623
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Book Synopsis Effects of Variety and Stage of Maturity of Winter Cereals and Forage Sorghum Cultivars on Agronomic Performance and Silage Nutritive Value by : Mary Kay Siefers

Download or read book Effects of Variety and Stage of Maturity of Winter Cereals and Forage Sorghum Cultivars on Agronomic Performance and Silage Nutritive Value written by Mary Kay Siefers and published by . This book was released on 1997 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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