Engineering Aspects of Food Emulsification and Homogenization

Engineering Aspects of Food Emulsification and Homogenization
Author :
Publisher : CRC Press
Total Pages : 298
Release :
ISBN-10 : 9781498760157
ISBN-13 : 1498760155
Rating : 4/5 (155 Downloads)
DOWNLOAD EBOOK
Book Synopsis Engineering Aspects of Food Emulsification and Homogenization by : Marilyn Rayner

Download or read book Engineering Aspects of Food Emulsification and Homogenization written by Marilyn Rayner and published by CRC Press. This book was released on 2015-04-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d


Engineering Aspects of Food Emulsification and Homogenization Related Books

Engineering Aspects of Food Emulsification and Homogenization
Language: en
Pages: 298

Engineering Aspects of Food Emulsification and Homogenization

Authors: Marilyn Rayner
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. The
Food Emulsification and Homogenization
Language: en
Pages: 320

Food Emulsification and Homogenization

Authors:
Categories:
Type: BOOK - Published: 2018-05 - Publisher:

DOWNLOAD EBOOK

Food emulsifiers have a wide range of functions. The most obvious is to assist stabilization and formation of emulsions by the reduction of surface tension at t
Engineering Plant-Based Food Systems
Language: en
Pages: 354

Engineering Plant-Based Food Systems

Authors: Sangeeta Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-16 - Publisher: Academic Press

DOWNLOAD EBOOK

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title h
Innovative Food Processing Technologies
Language: en
Pages: 512

Innovative Food Processing Technologies

Authors: Kai Knoerzer
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-the
Nanoemulsions
Language: en
Pages: 665

Nanoemulsions

Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
Copyright Health Wealth Mirror
Pinnacle Themes