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Food and Globalization
Language: en
Pages: 304
Authors: Alexander Nuetzenadel
Categories: Social Science
Type: BOOK - Published: 2008-05-01 - Publisher: Berg

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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Science
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
The Globalization of Food
Language: en
Pages: 304
Authors: David Inglis
Categories: Social Science
Type: BOOK - Published: 2009-12-01 - Publisher: Berg Publishers

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The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of fo
A Movable Feast
Language: en
Pages: 301
Authors: Kenneth F. Kiple
Categories: History
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press

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Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
The Globalization of Chinese Food
Language: en
Pages: 218
Authors: David Y. H. Wu
Categories: Chinese
Type: BOOK - Published: 2004 - Publisher: Routledge

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By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and