This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality an

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme