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Food, Media and Contemporary Culture
Language: en
Pages: 377
Authors: Peri Bradley
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
Digital Food Cultures
Language: en
Pages: 233
Authors: Deborah Lupton
Categories: Science
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge

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This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
Diners, Dudes, and Diets
Language: en
Pages: 207
Authors: Emily J. H. Contois
Categories: Social Science
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
The Bloomsbury Handbook of Food and Popular Culture
Language: en
Pages: 369
Authors: Kathleen Lebesco
Categories: Social Science
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing

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The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Bite Me
Language: en
Pages: 176
Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2008-09-01 - Publisher: Bloomsbury Publishing

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Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside