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Pages: 276
Authors: David A. Mizer
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Type: BOOK - Published: 2000-05-22 - Publisher: Wiley-Interscience

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With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa
Professional Garde Manger
Language: en
Pages: 444
Authors: Lou Sackett
Categories: Cooking
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons

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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
Cooking Light Mad Delicious
Language: en
Pages: 615
Authors: Keith Schroeder
Categories: Cooking
Type: BOOK - Published: 2016-07-15 - Publisher: Time Inc. Books

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2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intenti
Food Preparation for the Professional
Language: en
Pages: 526
Authors: David A. Mizer
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Type: BOOK - Published: 1987 - Publisher: John Wiley & Sons Incorporated

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Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
Family Freezer Meals
Language: en
Pages: 214
Authors: Kelly McNelis
Categories: Cooking (Frozen foods)
Type: BOOK - Published: 2019-01-08 - Publisher:

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FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembl