Food Safety and Food Quality
| Author | : Ronald E. Hester |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 192 |
| Release | : 2001 |
| ISBN-10 | : 0854042709 |
| ISBN-13 | : 9780854042708 |
| Rating | : 4/5 (708 Downloads) |
Book Synopsis Food Safety and Food Quality by : Ronald E. Hester
Download or read book Food Safety and Food Quality written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
