New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes t
This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chi
This is what we all learned in school: Pilgrims on the Mayflower landed at Plymouth Rock in 1620. They had a rough start, but ultimately made a go of it, made f
Historian Edward Field's lively and informative examination of American colonial taverns and inns sheds light on the social life of towns and villages in the 16