The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical d

The book on” Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices” is a well informed work incorporating all the detailed aspects of f

The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical de

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit