This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl