Gum Arabic

Gum Arabic
Author :
Publisher : Academic Press
Total Pages : 344
Release :
ISBN-10 : 9780128120033
ISBN-13 : 0128120037
Rating : 4/5 (037 Downloads)

Book Synopsis Gum Arabic by : Abdalbasit Adam Mariod

Download or read book Gum Arabic written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2018-03-23 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. - Written by leading experts from key gum Arabic producing regions of the world - Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications - Provides nanoscience and nanotechnology applications using gum Arabic - Discusses applications of gum Arabic in medicine and health - Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic


Gum Arabic Related Books

Gum Arabic
Language: en
Pages: 344
Authors: Abdalbasit Adam Mariod
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the c
Handbook of Hydrocolloids
Language: en
Pages: 949
Authors: Glyn O. Phillips
Categories: Technology & Engineering
Type: BOOK - Published: 2009-05-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emul
Products and Applications of Biopolymers
Language: en
Pages: 235
Authors: Casparus Verbeek
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-07 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

It is interesting to consider that biopolymers are by no means new to this world. It is only because of our fascination with petrochemical products that these w
Gum Arabic
Language: en
Pages: 373
Authors: John F. Kennedy
Categories: Science
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classif
Gumoil Photographic Printing, Revised Edition
Language: en
Pages: 115
Authors: Karl Koenig
Categories: Photography
Type: BOOK - Published: 1999-06-28 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

There is renewed interest among art photographers in a number of historic printing techniques because of the remarkable effects they produce. The reader will di