Practical Cookery
| Author | : Victor Ceserani |
| Publisher | : John Wiley & Sons Incorporated |
| Total Pages | : 570 |
| Release | : 1993-09-01 |
| ISBN-10 | : 0470233516 |
| ISBN-13 | : 9780470233511 |
| Rating | : 4/5 (511 Downloads) |
Download or read book Practical Cookery written by Victor Ceserani and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
