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Heirloom Baking with the Brass Sisters
Language: en
Pages: 574
Authors: Marilynn Brass
Categories: Cooking
Type: BOOK - Published: 2011-09-07 - Publisher: Black Dog & Leventhal

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We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celeb
Baking with the Brass Sisters
Language: en
Pages: 321
Authors: Marilynn Brass
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: St. Martin's Griffin

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Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the ph
Heirloom Cooking With the Brass Sisters
Language: en
Pages: 285
Authors: Marilynn Brass
Categories: Cooking
Type: BOOK - Published: 2014-01-06 - Publisher: Hachette UK

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Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes
From the Family Kitchen
Language: en
Pages: 377
Authors: Gena Philibert Ortega
Categories: Cooking
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin

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Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his
Tartine
Language: en
Pages: 225
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime