Hot and Spicy Treats

Download or read book Hot and Spicy Treats written by Yee Soo Leong and published by . This book was released on 2005 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of Singapore's Recipes: Hot & Spicy Treatsis a collection of rich, fiery Asian favourites so beloved of Singaporeans. Being an excellent Peranakan cook herself, the author - the late Mrs Leong excelled particularly in hot and spicy dishes. This collection of 67 recipes are largely from Indian, Peranakan and Malay cuisines, with some Chinese and Thai concocction. A wider variety of spices are used in the recipes, resulting in redolent, fragrant dishes - comfort food for many generations of Singaporeans. Chapter Headings Starters & Soups. Meat Poultry Seafood Vegetables Featured Recipes include: Hot and Sour Soup. Quail Eggs with Sambal Chilli Mutton in Tomato Curry. Beef Braised in Dark Soy Sauce. Spicy Fried Chicken Jakarta Style. Braised Ginger Chicken. Fried Chillied Cuttlefish Fish Head Curry. Fried Eggplants in Spicy Sauce Minced Pork and Bean Curd in Spicy Soy Bean Paste (Sichuan Style)