About 1 in 5 Americans participates in at least one of USDA¿s food and nutrition assistance programs. Sound research is needed to ensure that the programs oper
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno