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This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooki
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Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp
Language: en
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Type: BOOK - Published: 2014-01-14 - Publisher: Simon and Schuster
From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smooth
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Language: en
Pages: 706
Pages: 706
Type: BOOK - Published: 2007-10-16 - Publisher: Farrar, Straus and Giroux
Winner of the 2007 National Book Critics Circle Award for Criticism A New York Times Book Review Top Ten Book of the Year Time magazine Top Ten Nonfiction Book
