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Latin@s' Presence in the Food Industry
Language: en
Pages: 317
Authors: Meredith E. Abarca
Categories: Social Science
Type: BOOK - Published: 2016-01-01 - Publisher: University of Arkansas Press

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The "A" in "Latinas'" in the title is represented by an at symbol.
Transnational Corporations and the Food Industry in Latin America
Language: en
Pages: 82
Authors: Christopher D. Scott
Categories: Corporate divestiture
Type: BOOK - Published: 1980 - Publisher:

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Rural Transport of Food Products in Latin America and the Caribbean
Language: en
Pages: 154
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Food & Agriculture Org.

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The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domesti
Business in Emerging Latin America
Language: en
Pages: 281
Authors: Fernando Robles
Categories: Business & Economics
Type: BOOK - Published: 2014-07-25 - Publisher: Routledge

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Driven by expanding domestic markets and exports of natural resource commodities, Latin America has recently come into focus as an economic force in the interna
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--