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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2000-10-03 - Publisher: W. W. Norton & Company
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2004 - Publisher: New Media Ventures, Inc.
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2005-08 - Publisher: Stackpole Books
The fictional exploits of sailors in the Royal Navy have thrilled readers around the world. This title covers various aspects of the Royal Navy including the wo
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
