The marine phytoplankton, the microalgae make up a quarter of all vegetation on the planet and could be the oldest known basic food source in the seas and ocean

The term "zooplankton" describes the community of floating, often microscopic, animals that inhabit aquatic environments. Being near the base of the food chain,

"Manual for culturing live food items for aquarists aquaculture students, businesses, and researchers. Includes microalgre, rotifers, artemia, dophila, cloms, a

A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine li

Identifying Marine Phytoplankton is an accurate and authoritative guide to the identification of marine diatoms and dinoflagellates, meant to be used with tools