Meat and Meat Products: Technology, Chemistry and Microbiology

Meat and Meat Products: Technology, Chemistry and Microbiology
Author :
Publisher : Springer Science & Business Media
Total Pages : 448
Release :
ISBN-10 : 0412495600
ISBN-13 : 9780412495601
Rating : 4/5 (601 Downloads)
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Book Synopsis Meat and Meat Products: Technology, Chemistry and Microbiology by : A. Varnam

Download or read book Meat and Meat Products: Technology, Chemistry and Microbiology written by A. Varnam and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides integrated and up-to-date coverage of this important food group


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