Microbial Biotechnology Providing Bio-based Components for the Food Industry

Microbial Biotechnology Providing Bio-based Components for the Food Industry
Author :
Publisher : Frontiers Media SA
Total Pages : 175
Release :
ISBN-10 : 9782889634125
ISBN-13 : 2889634124
Rating : 4/5 (124 Downloads)
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Book Synopsis Microbial Biotechnology Providing Bio-based Components for the Food Industry by : Laurent Dufossé

Download or read book Microbial Biotechnology Providing Bio-based Components for the Food Industry written by Laurent Dufossé and published by Frontiers Media SA. This book was released on 2020-01-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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