Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to foo

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi