This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission,

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fi

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard