Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals
| Author | : Nissim Garti |
| Publisher | : DEStech Publications, Inc |
| Total Pages | : 402 |
| Release | : 2012 |
| ISBN-10 | : 9781605950167 |
| ISBN-13 | : 1605950165 |
| Rating | : 4/5 (165 Downloads) |
Book Synopsis Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals by : Nissim Garti
Download or read book Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals written by Nissim Garti and published by DEStech Publications, Inc. This book was released on 2012 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.
