Eating locally and developing an urban-rural food continuum is a rapidly evolving movement. Integration of multi-functional forms of agriculture — termed New

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book sh

In recent years, the growing disparities between rural and urban areas in developing countries have been a cause of major concern. The rural-urban gap remains t

"How can agriculture contribute to the sustainable development of European cities? How can agriculture and horticulture create vital urban spaces that have new

Landscape Research II, Livre de Lyon