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The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in
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Type: BOOK - Published: 2022-11-26 - Publisher: Springer Nature
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-
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Type: BOOK - Published: 2024-10-16 - Publisher: Frontiers Media SA
Proanthocyanidins (PAs) and Isoflavonoids (IFs) are the two main groups of flavonoids. Dr. Richard A. Dixon is one of the pioneers in these two topics. More inf
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Language: en
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Pages: 409
Type: BOOK - Published: 2024-06-25 - Publisher: CABI
The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation effort
