The Times-Picayune was a newspaper published in New Orleans, USA, established in 1837. This work is a result of five years research into not only every issue of
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scho
Moving chronologically from the colonial period to the present, this collection of seventeen biographical essays provides a window into the social, cultural, an
In 2012–2013, one of the largest U.S. newspaper chains, Advance Publications, determined its main product was no longer newspapers but news, and switched from
The first book to tell the history of the Mexican war through the eyes of the American reporters--the nation's first war correspondents--who covered it on the g