Optical Monitoring of Fresh and Processed Agricultural Crops

Optical Monitoring of Fresh and Processed Agricultural Crops
Author :
Publisher : CRC Press
Total Pages : 594
Release :
ISBN-10 : 9781420054033
ISBN-13 : 1420054031
Rating : 4/5 (031 Downloads)

Book Synopsis Optical Monitoring of Fresh and Processed Agricultural Crops by : Manuela Zude

Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude and published by CRC Press. This book was released on 2008-10-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer


Optical Monitoring of Fresh and Processed Agricultural Crops Related Books

Optical Monitoring of Fresh and Processed Agricultural Crops
Language: en
Pages: 594
Authors: Manuela Zude
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-29 - Publisher: CRC Press

DOWNLOAD EBOOK

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agri
Handbook of Food Processing, Two Volume Set
Language: en
Pages: 1422
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
Physicochemical Aspects of Food Engineering and Processing
Language: en
Pages: 374
Authors: Sakamon Devahastin
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Physical and chemical interactions between various constituents of foods resulting from processing operations often lead to physical, sensory, and nutritional c
Biosensors in Food Processing, Safety, and Quality Control
Language: en
Pages: 343
Authors: Mehmet Mutlu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years f
Advances in Fruit Processing Technologies
Language: en
Pages: 475
Authors: Sueli Rodrigues
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-18 - Publisher: CRC Press

DOWNLOAD EBOOK

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high