In his first cookbook, noted California artist and chef Denevan shares 100 seasonally inspired dishes from his farm-fresh dinners that celebrate local ingredien

Some books are catalysts. Shake Hands with the Devil was one. For 2017, that book is Out Standing in the Field. In her memoir, Sandra Perron describes her exper

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda

A revealing look at the common causes of failures in randomized control experiments during field reseach—and how to avoid them All across the social sciences,

Fields of Gold critically examines the history, ideas, and political struggles surrounding the financialization of farmland. In particular, Madeleine Fairbairn