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Paella!
Language: en
Pages: 252
Authors: Penelope Casas
Categories: Cooking
Type: BOOK - Published: 1999-05-11 - Publisher: Henry Holt and Company

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From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have neve
Paella!
Language: en
Pages: 254
Authors: Penelope Casas
Categories: Cooking
Type: BOOK - Published: 1999-05-11 - Publisher: Macmillan

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A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desse
Ainsley’s Mediterranean Cookbook
Language: en
Pages: 224
Authors: Ainsley Harriott
Categories: Cooking
Type: BOOK - Published: 2020-03-26 - Publisher: Random House

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Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best
Tapas Revolution
Language: en
Pages: 226
Authors: Omar Allibhoy
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Random House

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Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dis
La Paella
Language: en
Pages: 147
Authors: Jeff Koehler
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Chronicle Books

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Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous d