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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2017-06-30 - Publisher: University of Toronto Press
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Pap
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002 - Publisher:
Shows readers how to safely collect, preserve, and even publish some of their most treasured written heirlooms.
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2000 - Publisher: Amsterdam : European commission on Preservation and Access
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2010 - Publisher:
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From lu
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2017-06-19 - Publisher: University of Toronto Press
Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medica
