Proceedings of the FAO International Symposium on The Future of Food

Download or read book Proceedings of the FAO International Symposium on The Future of Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?