The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 20

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve

This book is the first scholarly study of the new transnational agrarian movements (TAMs) from their perspective. It explores how they strategize within the glo

This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas