A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array
In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of inte
How did a sleepy New England fishing village become a gay mecca? In this dynamic history, the author explains why Provincetown, Massachusetts, --alternately kno