Related Books

Provincetown Seafood Cookbook
Language: en
Pages: 289
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 2018-06-26 - Publisher: Seven Stories Press

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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Creole Gumbo and All That Jazz
Language: en
Pages: 292
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 1992-03-31 - Publisher: Pelican Publishing

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Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array
All-Maine Seafood Cookbook
Language: en
Pages: 206
Authors: Loana Shibles
Categories: Cooking
Type: BOOK - Published: 1976-01-01 - Publisher: Down East Books

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In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of inte
The Provincetown Seafood Cookbook
Language: en
Pages: 288
Authors: Howard Mitcham
Categories: Cookery (Seafood)
Type: BOOK - Published: 1976-07-01 - Publisher: Addison Wesley Publishing Company

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Provincetown
Language: en
Pages: 291
Authors: Karen Christel Krahulik
Categories: History
Type: BOOK - Published: 2005-06 - Publisher: NYU Press

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How did a sleepy New England fishing village become a gay mecca? In this dynamic history, the author explains why Provincetown, Massachusetts, --alternately kno