Natural feeding, feeding modes, preferences and behaviour; Physiological regulation of feed intake: genetic, metabolic, hormonal and neural regulations; Environ

The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For e

Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, a

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the